Dairy Farmers: Preserving the Planet for Future Generations. California’s dairy families are leading the way in developing sustainable, planet-smart farming practices. We are global advocates for dairy as an essential ingredient to life. After cooling milk, cleaning equipment and then cleaning barns, the used water is recycled as irrigation. Dairy farmers made a commitment to lower their environmental footprint by 25% by 2020. Dairy farmers take excellent care of their cows, providing their animals clean and comfortable housing, fresh water, food and medical attention when necessary. Cows naturally release methane during rumination and digestion. The Dairy Strong Sustainability Alliance (DSSA) was among projects chosen from around the country to be featured in panel discussions at the 2016 Sustainable Agriculture Summit, held Nov. 15-16 in Atlanta. “The Farm Powered Strategic Alliance is an impactful solution to tackling both food waste and carbon emissions,” said Michael Kobori, Starbucks chief sustainability officer. - Which states are already pursuing Ecosystem Services Markets? Using naturally found resources like the sun, wind and–especially on a dairy farm–manure, farmers can help power lights, milkers, fans and more. “We've made great strides in eliminating food waste at the store level with our Starbucks Foodshare program, which has helped divert 25m meals from landfills. Farmers may install solar panels or build wind turbines and anaerobic digesters to create energy for the farm. Additional resources and downloads, including our current and past Sustainability Reports are available in our Resource Library. How Dairy Farmers Take Care of the Environment – Do You Know What It Takes? Their goal is to establish a baseline and then show that farmers and others in the dairy chain are making improvements. We use cookies on this site to enhance your experience. The new Dairy Strong Sustainability Alliance brings together farmers, processors and packagers of dairy products, conservation groups, retailers, government agencies and non-profit organizations. Dairy is a voluntary organization that works with leaders from across the dairy value chain to align on pre-competitive priorities, drive progress and share dairy’s story. The goal will bring a net-zero or net-positive carbon footprint to US dairy in 2050 by working toward carbon neutrality and further reducing water quality impacts in farming practices. Ask a Dairy Farmer: What Are You Doing for the Environment? The dairy industry accounts for only 2% of total emissions in the United States. If you’re interested in joining the Dairy Sustainability Alliance, please contact Angela Hessinger (angela.hessinger@dairy.org). To provide a healthy diet that is environmentally friendly, dairy farmers utilize byproducts of different industries or farms when working to create a nutritious feed mix. For more information, contact Lyons at elyons@idfa.org. Though they look similar to cows from 20 years ago, Artificial Insemination (A.I.) Please donate to GENYOUth’s COVID-19 Emergency School Meal Delivery Fund. Take a Virtual Tour of a Dairy Farm This virtual walk-through explains the main functions of the modern dairy barn with brief educational videos covering topics such as milking parlors, cow care, cow feed, pasteurization, and sustainability efforts. U.S. This documentary was created by Image Quest Films. “The Innovation Center for U.S. The U.S. dairy community takes pride in the way its rich heritage of land stewardship and long-term commitment to sustainable dairy farming strengthens its economic, environmental and social contributions. Dairy Sustainability Alliance members span the dairy value chain and are committed to being leaders in sustainability. The Dairy Sustainability Alliance meets twice each year, for its Spring and Fall Meetings. Dairy Australia has launched a new communications approach called Dairy Matters that brings to light these values, standa… In April 2020, the U.S. dairy industry came together and aligned around the aspirational vision that dairy is an environmental solution and announced new environmental goals for the collective dairy community around carbon neutrality, water use and water quality. These byproducts are also beneficial to the cows, providing needed energy to more efficiently produce milk. There’s strength in numbers, and many in the dairy industry are counting on that.
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