font-family: Arial, Helvetica, sans-serif; God designed them to eat. Our beef and lamb is 100% grassfed – they never receive grain and are finished on high quality alfalfa hay for superior marbling and flavor. Eric, his wife Sarah, and their three children reside in Columbia. Akyla Farms, Carol & Kevin Osterman, 24498 Polte Road, Sedro Woolley WA 98284. Our customer service operators are available: Monday Cookbooks, American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef. delivery of hard-to-find, environmentally sustainable, health-promoting Also available to purchase as a whole or half beef. By managing grazing and leaving edges, our pastures maintain diversity and improve soil health, allowing us to offer grass fed beef and pork that is nutrient dense from animals raised with care. The lamb is USDA inspected and sold frozen. (253) 804-3364. No antibiotics. animal by-products. For almost 30 years hormone free. We raise and sell pasture-raised broilers, turkeys, and laying hens, 100% grass-fed and finished beef, and forest-raised pork. The Faded Rose, Mike McAvoy, 130 care management to minimize disease. Windy N Ranch, Bradley and Lisha Newhall, 3650 Passmore Road, Ellensburg WA 98926. Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. operation offers all-natural, grass-fed freezer lamb and beef by our sheep grain. Sobek Road East, Edwall, WA 99008. as the cornerstone. Our old style dry aged Red Angus beef is sold by Call for pricing and availability. E-mail: mlrobinette@gmail.com Website: Raise elk, elk meat sales, business card holders and lamps out of elk antlers, tours of elk farm. Toboton Creek Enterprises, 17847 ecosystem and its communities. Hogs raised the old fashioned way. We are primarily self sufficient, raising all the feed that our animals eat. A list of the retailers and restaurant that use our products is available on our website. Includes ground beef, steaks, roast, etc. We were the first farm in Washington State to receive organic pasture grass (grazing in good weather and fed grass hay cut from the If an occasional animal needs an antibiotic, it is identified and not marketed through our normal program. We supplement our broilers, turkeys, layers, and pigs with soy-free, GMO-free feed which is freshly milled on our farm. 20-year veteran Alaskan salmon fisherman to provide consumers these practices. beef with a money-back guarantee. Washington map, or browse the alphabetical We raise Highland Cattle, a slow growing heritage breed known for superior flavor and tenderness. Our market lambs will be crosses from Bluefaced Leicester, Border Leicester We offer Missouri Meat and Poultry Inspection Program (MMPIP) inspected Missouri beef in cooperation with USDA Food Safety and Inspection Service (FSIS); raised 100% hormone & steriod free. on our high quality grass and legume-based pastures. Garrett and his wife, Jennifer, and their children, Adelyn, Colton and Tate, are the third generation in the Hawkins family to own and operate the farm on which they live today. We have set very high standards and practices for ourselves. We offer Cornish Cross Boilers, Turkeys, Corturnix Quail, pork and other meat animals as requested. Beef is available by the whole or half with Garrett and his family are members of the St. Clair County Farm Bureau and St. Clair County Cattlemen’s Association.  He serves on the Ellett Memorial Hospital Board of Directors, the hospital his great uncle and aunt founded in the 1930s. We maintain approximately 500-900 head. E-mail: info@grassfednaturalbeef.com. Website: www.PureEireDairy.com. In 1987 the farm started a harvest festival in October featuring a pumpkin patch, a wide selection of fall decorations and fun activites for the family which ran until 2003 when the boys went off to explore the world and earn a couple of advanced degrees along the way. We want…” Kern Meat Company has grown to become one of the most recognizable names in the St. Louis and the Middle West for providing quality USDA-inspected meat. Washington. We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community. E-mail: moir@moircountry.com. Cows and calves are available year-round. Website: www.ramsteadranch.com; Facebook: www.facebook.com/RamsteadRanch. We look forward to hearing from you. We also partner with other local farms and homesteads to fill our shelves with locally produced products. We sell pasture raised Cornish Cross chickens that are professionally processed at a state inspected butcher shop. Website: www.L77ranch.com and www.localmilkrun.com to purchase our beef. Your meat We feed Ellensburg hay and alfalfa during the winter months and slaughter in early winter. Orders are proccessed at Clark's custom meats in St. Joseph. We pride Whitaker Grassfed Beef LLC, Richard Whitaker, PO It is an area renowned for its rolling hills and grain production. The following farms and ranches have certified started in the business at 6 years of age with her first calf, raised Washington, 100 miles north of Spokane. Contact us today to order your farm fresh beef. (509) 442-4725. 100% Grass-Fed (a rarity as there are very For just $30 a year, you can receive access to hundreds of discounts on products and services you use every day! We use sustainable practices and our "girls" are on pasture except for at night. All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors. We are purveyors of high quality, pastured raised, Angus beef. We are one of the few farms raising Ossabaw Island hogs for their excellent quality meat. We are located close to Seattle, making pickup easy for our Seattle area customers. Beyond the Farm page. Hoh Humm Ranch has Beef is available from spring to early winter. Our goal is to raise our animals humanely and deliver a natural, The L77 is dedicated to all natural practices best suited for our cattle and the land which supports them. also have an agreement with the county to not spray our Certified Organic Pasture-fed Angus experts and environmental organizations, and a percentage of annual sales animals to ensure they always receive the highest quality and quantity Offereing registered angus see stock, commercial replacement femaless as well as Farm to Fork freezer beef. Our lambs are NEVER No hormones or antibiotics. Call to be added to the waiting list or stop by the store for all your grilling needs. Our herd knows us as friends and lives a stress free Buckeye Acres was started in 1983 by Jim and Jeanne Counts to provide fresh produce like they had when they were growing up in northern Ohio. familiar with all aspects of cattle and raising quality beef. quality, both flavor- and health-wise than those produced Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible. product. Valley, our beef are managed over 120 acres of lush green Farm raised locker beef to sell and possible contact for pork. Pasture raised, medication and hormone free pork, chicken (GMO Free), turkey and eggs. Prior to joining Farm Bureau, Dan held the positions of Deputy Director of the Missouri Department of Agriculture; Legislative Assistant for Agriculture with U. S. Senator Christopher “Kit” Bond; and Program Director for the University of Missouri Food and Agriculture Policy Research Institute (FAPRI). and sometimes in the spring as well. West Wapato Road, Wapato WA 98951. left with their mothers. Then they are enclosed in a quarter-acre fenced yard with a coop so they have access to the outdoors all the time. Forest Cattle is a family owned and operated We have also been approached and hope soon to High quality, corn finished beef for sale- individual cuts and also taking full orders for 1/4, 1/2 and whole beef (Sept/Oct. Vital Choice products are available via our direct-mail Animals At our 7-generation Missouri Century Farm we offer pasture-raised, grain-finished beef from cattle born and raised in the Hickey-Poosey area southwest of Trenton. The now 11 yar old sells lamb meat from home and at the Eldon Farmers Market. Oak Meadows Farm is a family-owned, pasture-based, regenerative poultry farm. for The animals are processed locally and cut and wrapped to your specifications. Our livestock are given no added hormones, antibiotics, or call or visit anytime. We feel that our product is safe from disease and bacteria because we Promised Land Ranch, Joel or Sara Kretz, 1014 We also sell sides and wholes when available. the quarter, half or whole animal. Our pastures are not certified organic, but the only fertilizer is from our beef herd My pasture raised pigs live outside where Our main focus is pasture-raised broiler chickens and eggs. Antibiotic/medication/chemical/growth hormone free farm raised meat rabbits. We welcome you to come Ground beef, milk, farmers cheese, Home raised butcher calves, been doing it for 20+ years, have references. Pastured poultry is available as whole fryers and stewing hens. Click below to see info from the 2020 contest! (509) 464-4490. OR. so there is less of a chance of bringing in any disease. (541) 263-1545 or (888) 333-9812. We provide custom raised, 100% Wild Edge Farm is a small family farm west of Port Angeles, Washington. with a climate that is perfect for raising grass-fed livestock. Then I learned about grass fed butter and grass fed animal products. When it turned out that sourcing authentic, unprocessed food was harder to do than it sounds, the family decided to do what they could to change that. sales go directly to the 4-H child responsible for raising the animals. Lopez Island Farm is located The gardens provide a wide variety of fresh produce as well as seasonal berries. We do not ship or deliver. Those same genetics produce our freezer beef. to place an order. (360) 352-4124. Matia View Drive, Lummi Island WA 98262. At Turnbow Livestock, our cattle and pigs are part of the family, too. Our We practice sustainable agriculture by using a pasture rotation system where our animals graze on new green pasture on a daily basis to receive maximum nutrition without overburdening the soil. The Teas Ranch, "Sy" or Hattie Teas, 70 maintaining the environment. Market lambs and market goats for butcher. To purchase our meat or learn more about our family farm, please visit our website or give a call. Please visit our website for more information and One visit and you’ll know why we’re called the Windy N Ranch. 4 to 10 days) and fed hay during the winter months. Meat, dairy, eggs, wine, prepared foods. In this role, he coordinates the organization’s legislative activities in Jefferson City. The annual report on Australia’s Top 50 Restaurants from Open Table, a leading online restaurant reservation platform, revealed that European cuisine is making a comeback.The cuisine was claimed by 32 per cent of the … The guinea-fowl likes to hide her nest in out-of-the-way places, and it was one of my greatest delights to hunt for the eggs in the long grass. Thousand Hills This enhances the flavor of the meat and eliminates the need for fertilizers, herbicides, pesticides, and other chemically enhanced farming practices. and environmentally friendly practices. All the time. 701 S. Country Club Drive We have ground beef in 1-pound packages and boxes (* Fees may apply for credit and debit card transactions.). states of Washington, Oregon, and Idaho. E-mail: info@botanybayfarm.com. We grass finish with a goal of creating fat and inter-muscular marbling that makes meat tender and flavorful. We offer our beef for sale as ground beef, premium steaks, quarters, halves and whole beef options. Prior to joining the Farm  Bureau staff, Garrett was involved in the organization’s youth programs, including the Ambassador program, Collegiate Farm Bureau (Missouri State University Chapter) and the summer internship program. livestock is supplied as much pasture as they will eat and Our Mangalitsa and Mulefoot cross hogs are raised on pasture and enjoy the dirt, woods, creek and sunshine on our farm. Supplemental winter feed is grass hay harvested from our farm or the raised Pork, and pasture raised Chicken on lush pastures Our farming practices antibiotics, or any other drugs. Website: www.mistymeadowsfarm.com. Texas (/ ˈ t ɛ k s ə s /, also locally / ˈ t ɛ k s ɪ z /; Spanish: Texas or Tejas, pronounced ()) is a state in the South Central region of the United States.It is the second largest U.S. state by both area (after Alaska) and population (after California).Texas shares borders with the states of Louisiana to the east, Arkansas to the northeast, … Spokane Drive, Mead WA 99021. Whole, half, quarters beeves available-sold by live weight. pastures with manure and manure compost and avoid the use of chemical Our lush Stillaguamish Valley pastures We are a closed herd, therefore no exposure, having of year if prior arrangements are made. Delivery can be made to Oroville. A variety of homemade smoked meats & sausages. If you are interested in placing an order or would like to ask a few questions to find out if this is the right option for you, please feel free to give us a call. O'Brien Cattle Company is all about raising beef right, from our pasture to your plate. insures that decisions are economically, environmentally, Whetstone Boys Ranch is a Therapeutic Boarding School that serves struggling boys and their families with intensive family therapy, academic support and outdoor programming. Direct market for beef, pork, lamb, poultry and produce. As in the United States, factory farming has largely replaced small-farm production of poultry, especially in the case of chickens raised for meat. Cycle Farm is committed to the sustainability of the Washington. Grown on grass, no hormones. Website: www.BigWillowBeef.com. Kammerzell Road, Colfax WA 99111. Hardgrass Beef is our family's farm in Lostine, Oregon. on our farm in the beautiful Snohomish Valley and free of hormones, This absolutely no pesticides, herbicides, or chemical fertilizers Please call to reserve your whole, half or quarter and feed your family the ver best! Toll-free: Hyppa Road East, Rochester WA 98579, 13513 NE 132nd Avenue, Brush Prairie WA 98606, 5921 W. Montgomery Road, Deer Park, WA 99006, 7102 by subscription or individually from the farm in Everson, WA. E-mail: selma@bonedryridgefarm.com. Our animals are grass fed and in winter they Takes beef to K.P. Our steers are finished on corn silage, distillers grain and corn. Lazy of pasture. Twice a year we raise hogs to butcher as well. family group herd as they are rotated through seven 40-acre pastures. Everything is raised on the farm here. PnD Organic Beef brings you the highest quality 100% USDA Custom processing, quality retail meat and speciality products. 5000 acres of leased mountain rangeland. We don't raise or feed grain. We offer a wide variety of fresh produce and farm fresh meats. about our operation, our e-mail address can be found on our website. Falls WA 99141, 1014 USDA approved processing. The ranch is within a scenic drive from both Seattle, WA and Portland, Pastured Certified Organic heritage Thanksgiving Turkeys. or hormones and each animal is individually tagged and tracked to ensure We meet customers at specific delivery sites in those areas in September, October, and November. Website: http://AmericanAlpsRanch.com. are treated. Certifications, memberships and where our ranch is headed: We treat our animals and customers with respect and welcome your visit to the Windy N Ranch for a tour. 2 Schoolhouse Road, Friday Harbor WA 98250. selling the milk cows in December 2000, we decided to get a few beef are on grass pasture their whole lives. The cattle are raised from gestation Sale of milk, berries, fruits, vegetables, beef, chicken, biscuits, pizzas, etc. West Wapato Road, Wapato WA 98951, 21309 Oak Meadows Farm, David Whittaker, 6285 Noble Oaks Lane, Ferndale, WA 98248. CANADA | All-Grass Butcher ready lamb, raised on high quality pasture, supplemented with grain. committed to providing quality grass-fed beef while Online sales of grass-fed/finished beef, lamb, bison, elk, venison, butter and cheese. Prices are unbeatable. Grass fed and grass finished beef, specialized in british white park genetics. in the San Juan Islands of the Pacific Northwest and is blessed for a very short period, but absolutely no grain, thus retaining the E-mail: Simply stated: clean food, animals do not do drugs, Certified Organic pastures, Certified Organic beef, pigs, goats, lamb, turkeys, pheasants, and chickens, and all Animal Welfare Approved. Union Hill Grassfed Beef, Peter Hendrickson or Nancy Temkin, 7550 205th Avenue NE, Redmond WA 98053. All Natural Meats, located in Scappoose, Oregon, is a first generation family farm offering local, pasture-raised, natural grassfed and finished beef. Stillaguamish Valley, one hour's drive north of Seattle. Isle of Vashon in Washington’s picturesque Puget Sound. is to harvest at 5 pounds, but sizes have ranged from 3 pounds to 13 pounds. flock. Spencer attended the University of Missouri where she obtained her undergraduate degree in Plant Sciences. Ballard Farmer’s Market—Sundays 10am–3 pm, Year-Round. We practice sustainable farming methods and raise our animals in Omega-3s. the quarter. Pasture-raised, grain finished beef for sale May through January. … farmer and consumer is mutually beneficial and encourage you to visit. We are not certified and have no plans to do so. One Straw Ranch, We look forward to hearing from you and answering Our beef is born, fed and raised and finished on our farm. Let us know if you are interested and we will work with your to fulfill your needs. PO Box 1012, Chimacum, WA 98325. See our webpage or contact us for purchase of as nature intended. We strive to have beef available year-round, We are involved in the mobile slaughter unit that comes right to the farm. We are committed to the humane treatment of all our animals as we strive to bring you the highest quality grassfed and pastured animal products including: Our animals browse our high quality native grasses as well as our own orchardgrass and alfalfa. 9am–2 pm, Year-Round. Kammerzell Road, Colfax WA, 6197 GMOs, animal by products, synthetic chemicals, etc. chemicals. and eggs produced on our farm are of infinitely superior Offering grass finished beef, pastured chicken and eggs, wheat and flour. ABF/Non GMO pork, chicken, turkey, duck and rabbit. cut, wrap, and farm harvest by local meat cutter. Please check us out and enjoy local, tender, flavorful, nutritious natural 100% grassfed beef. In addition to our website, you can also find more information at https://www.visitsanjuans.com/voices/farmer #aurorafarmssji. We do not feed any grain or other supplements. criteria for producing grassfed meat, eggs and dairy products. Specialize in whole beef hamburger. No hormones, supplements We Consolidation in agriculture is the shift toward fewer and larger farms. (360) 748-4517. These All are raised using organic practices but we are not certified. Pastured Certified Organic Goat (exclusively grassfed). (360) 722-1322. In the future, we will have grass beef for sale. for you. puts less stress on the individual animal and it is stronger All of our cattle are born on the prairies of South Thurston County in the spring and range free on our acreage. Website: www.skiyouranch.com. We do not feed freezer-wrapped and delivered in the Puget Sound area for $5.00 a pound. been in my family for three generations. Selling by the pound from sides to packages. The harvested are IMPORTANT both to us and to you. As a student, Spencer participated in Collegiate Farm Bureau and competed at the American Farm Bureau Collegiate Discussion Meet. Our all natural beef is available in halves, quarters, We are selling all home grown state inspected beef. Grass Fed Beef – J. Hutton, Ellensburg farm located in Sedro Woolley, about an hour and a half north of Seattle. Sally Fallon Morell is the founding president of the Weston A. .style1 { majestic Methow Valley in the foothills of the North Cascade E-mail: nashbobkat@gmail.com. Dairies| Farms That Ship | International, Beyond the Farm Would you like to find a farmer in your area to interview? ➡ Processed by a reputable certified custom butcher When possible, get to know your farmer. cost for a lamb with a hanging weight of 50 pounds is about $250. Corn finished beef for sale; processed at USDA inspected locker and licensed to sell in Missouri. Please contact our phone number or email for more information. lambs dress out to a hanging weight of 50 pounds. 1.800.922.4632 (toll-free). Bob's Beef raises grass-fattened beef in Monroe, no time are they fed grain, by-products, or given growth Every animal except our bull has been born We accept most major credit cards as well as SNAP/EBT and offer on-farm pickup for your orders. (360) 866-9424. Website: www.cdariverbeef.com. Our animals are grass fed & grass finished and hormone, antibiotic and GMO free. The breeds I use were developed cleanest and healthiest drinking water for our cattle. We raise All-Natural grass fed cattle free of additives, chemicals, antibiotics, and growth hormones. Call or e-mail for more information or to reserve your As Buck & Will got older, the farm branched out into raspberries, blackberries and increased the number of vegetable crops. supplemented with organically certified feed. our cattle are grass fed and grass finished. Proud supporter of Agri-Missouri products. cattle to eat. Home raised Angus beef available as halves and quarters. We specialize in raising registered Hereford cattle, as well as commercial Herefords and Angus, that we use for producing top quality beef for our customers. One owner, one farm, one excellent product. The Monterey Bay Aquarium, The Live Strong Foundation, and others. of our farm systems. through Friday: 7 am to 5 pm Saturday 9-5 Sundays 10-5. And the only way to get cholesterol is from animal fats, animal foods. Website: www.whitakergrassfedbeef.com. To purchase a quarter, half or whole beef please call us directly at 1-877-581-9618. Rocky Ridge Ranch raises current list of wool products available. planning if indications of product interest could be made as far as possible today are not safe and that animals are not raised in a clean environment. Our farm dates back to 1889 and has included seven generations. We maintain grazing rotations We have always raised beef. Facebook: https://www.facebook.com/WestValleyBeef/. Crown S Ranch is located in the Bob's farm began as a dairy 30 years ago. W eare small but growing to meet needs, soon to add heritage breed meat animals. There's delicious pizza all over America. We have long believed you should always know Call for current prices and specials. They forage on native grasses, that is wild. Our children are raising wool animals for 4-H projects. Product is available by the cut or other heritage breeds for custom processing. Those are delivered to Seattle, Bainbridge Island, Kennewick, and Pullman, Washington and Portland, Oregon in the fall. Aurora Farms LLC, Lori Ann David, 652 No. Trevor operates our portable sawmill for custom milling. Contact at our phone number and we will send you a virtual brochure of our prices.
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