Aulis at L'Enclume. L'Enclume means 'anvil', an homage to the restaurant's location in an old blacksmith's workshop. L'Enclume (pronounced [lɑ̃.klym], French for the anvil) is a two Michelin star, five AA Rosette restaurant located in Cartmel, Cumbria, England, run by chef Simon Rogan and his partner Penny Tapsell. A unique glimpse behind the scenes at L'Enclume - Aulis is our development kitchen and ultimate chef's table experience. [5][1] In September 2010, it was awarded its fifth AA Rosette. Ramsay left Claridge’s in June after running its restaurant for 12 years. And, despite the idyll of the place and the country house feel of the restaurant itself, the cuisine bears the stamp of his inimitable modernism. [8], Most of the produce supplied to the restaurant is grown on Rogan's nearby twelve acre farm. That's why I'm there, "Caterer and Hotelkeeper 100: Simon Rogan, L'Enclume, Roganic", "Destination Roganville: Chef Simon Rogan has built a colony of", "Simon Rogan's Farm at L'Enclume - Great British Chefs", "Simon Rogan "chuffed to bits" with fifth AA Rosette", "10/10 for Cumbria's L'Enclume restaurant", "The Good Food Guide 2014: The UK's top 10 restaurants announced", "Review: Is L'Enclume in Cartmel really the best restaurant in the UK? Roux Scholar and L’Enclume executive chef Tom Barnes has been named as the next chef to make it through to the banquet on this year’s series of Great British Menu. Visit website. L'Enclume (pronounced [lɑ̃.klym], French for "the anvil"[4]) is a restaurant opened in 2002 in Cartmel, Cumbria, England, run by chef Simon Rogan and his partner Penny Tapsell. Almost all of the produce served at L'Enclume comes from the restaurant's own farm just a few miles away. [5][4] The name of the restaurant, meaning "anvil", is homage to the former blacksmith's workshop it is located within. L'Enclume has retained its title as the UK's best restaurant for four consecutive years. Cavendish Street, Cartmel Nr Grange over Sands, Cumbria, LA11 6PZ. Browse Our 'at home' Menus. In 2002, he opened his own restaurant, L’Enclume, in a small Cumbrian village called Cartmel. L’Enclume is owned by Simon Rogan, a busy two-Michelin starred chef who takes growing his own produce incredibly seriously. All Restaurants L'Enclume Rogan & Co Aulis Henrock Rooms at L'Enclume Our Farm L'Enclume House Simon Rogan at Home. Chef at L'Enclume Lancaster, United Kingdom 1 connection. Book your individual seat, or hire our chef's table exclusively for six guests. ", "L'Enclume in Cumbria tops Good Food Guide list for fourth year", "Cornish seafood restaurant topples L'Enclume to be named best in UK", Category:Restaurants in the United Kingdom, Category:Michelin Guide starred restaurants, https://en.wikipedia.org/w/index.php?title=L%27Enclume&oldid=1001097172, Michelin Guide starred restaurants in the United Kingdom, 2002 establishments in the United Kingdom, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 January 2021, at 06:38. One of those who moaned at me, albeit sweetly, was Simon Rogan, chef at L'Enclume in Cartmel. [14] It was voted the second best restaurant in Squaremeal's UK Top 100 Restaurants 2016. Two pricing options are available and vegetarians are well looked after. If you're travelling far to eat at L'Enclume, there is also on-site accommodation for those wishing to spend the night. Meat can take the form of a duck 'sweetbread' or the pairing of hake and chicken skin, while rare foraged herbs and vegetation are used expertly. Despite openings in Manchester and London, L'Enclume in Cumbria remains Simon Rogan's flagship restaurant. L'Enclume. Sam Carvey/L'Enclume Mark Birchall, who until this summer was group executive chef of Simon Rogan's restaurants in Cartmel and Manchester, is actively working on plans for the development of Moor Hall, a Grade II listed house set within a five-acre site in Aughton. Reserve your seat - See 2,873 traveller reviews, 2,066 candid photos, and great deals for Cartmel, UK, at Tripadvisor. SIMON ROGAN AT HOME. Everything you need to know about Barrow born Great British Menu star Tom Barnes, executive head chef at L’Enclume and Rogan & Co in Cartmel. The farm grows a variety of vegetables, herbs, edible flowers and rears meat including cows, chickens and pigs. Chef Simon Rogan’s Michelin-starred L’Enclume restaurant is in Cartmel, one of the most picturesque, remote villages in the Lake District: all cobbled streets, country lanes and babbling brooks. Food arrives in the form of tasting menus of small dishes – which can include the intriguing 'carrot sacks' with brawn, juniper, fried cake and cress, or other carefully thought up ingredients like goat's milk mousse, cockle butter and burnt pear. L'Enclume's chef and owner Simon Rogan, who is originally from Southampton, has worked in some of the UK's finest establishments, including Claridge's Hotel in London. He recently revamped L’Enclume’s sister restaurant Rogan & Co, bringing in Aussie Chef Peter Smit, who used to grill meat at the excellent Pitt Cue in Devonshire Square. Simon Rogan's restaurant with rooms in the magical village of Cartmel. But, amid the invention, Simon takes care not to lose sight of the familiar. It has received two Michelin stars and five AA Rosettes. Join to Connect L'Enclume. Simon’s research and development centre, Aulis, experiments with produce, and this high-tech approach to developing food is both exciting and unfamiliar. All Prices £100 and under £100 – £200 £200 – £500 £500 and up. L'Enclume and The Ritz win northern regional finals of Young Chef Young Waiter 2011 competition Written by: Admin After the northern regional finals held at Darlington College and Rockliffe Hall, four young chefs and four waiters are going forward to the national finals of The Restaurant Association's Young Chef Young Waiter competition to be held at Westminster Kingsway College on October 19. Located in one of the most scenic parts of Britain, in a secluded stone-walled building which also features a number of rooms for staying guests, L’Enclume blends contemporary methods with timeless elegance. He told GQ of his time there: ‘I was surrounded by aspiring chefs who were far more experienced than me and were working in the great country-house hotels of the New Forest … I couldn’t stand for that! Head Chef Cameron Johnston will be joining us at L’Enclume in April to see what we do in The Lakes, before working alongside us again, in his own kitchen during our residency. It is owned by award-winning chef Simon Rogan, who has a passion for organic produce. [5][4] Despite having never considered this location for a restaurant and hoping to open a restaurant closer to London between Brighton and the New Forest,[6][7] Rogan made an offer for the property on the way home after visiting it and opened L'Enclume in 2002 with his partner Penny Tapsell. Simon Rogan’s perfectly paced tasting menu is at … Simon Rogan was named the AA Chef of the Year 2017 and is the holder of 5 AA Rosettes at L’Enclume and 3 AA Rosettes at Rogan & Company. [11], In 2013, Matthew Norman of The Telegraph gave the restaurant 10 out of 10, describing it as "the clearest expression of culinary genius I've experienced since the Fat Duck". L'Enclume earned its first Michelin star in 2008 and a second followed in 2012, which it has retained ever since. So that fired up my competitive spirit and I vowed to become the best chef I could.’, Despite the idyll of the place and the country-house feel of the restaurant itself, the cuisine bears the stamp of Rogan's inimitable modernism, A relaxed yet professional atmosphere created by people that really care about what they do, L’Enclume blends contemporary methods with timeless elegance. My dream menu would serve 20 raw courses, but I know [he laughs] I'd never get away with that. L’Enclume has become as synonymous with this sleepy Lakeland village as sticky toffee pudding. THE former head chef of the Michelin-two-starred L'Enclume in Cumbria, is to open his own restaurant, with rooms, near Ormskirk. L’Enclume / Rogan & Co restaurants Apr 2019 - Present 1 year 11 months Group executive chef of Simon Rogans north west restaurants, including L’Enclume (2* Michelin), Rogan & … It's won more accolades than you can shake a stick at and the approach to cuisine is very creative. The Cumbrian village of Cartmel’s gastro bloom continues to flourish under the nurturing hand of Simon Rogan, who opened his flagship restaurant L’Enclume there in 2002 and also owns an inn and a bistro in the pretty Lake District location. Following many years working as a chef, Rogan was keen to open his own restaurant and in 2002 whilst living in Littlehampton, he was told about an 800-year-old former smithy in Cartmel available to rent. Echa un vistazo a los 5.654 vídeos y fotos de L'Enclume que han tomado los miembros de Tripadvisor. 7,777 were here. Football was more on his mind, with trials for Chelsea and a training contract with Fulham in the offing; but realising this was a pipe dream, he focused on catering college instead, which he attended on day release while he continued to work. Simon Rogan picking lettuce. L'Enclume: Why would I want the chef's autograph? 7,777 were here. Already a keen home cook, aged fourteen he took a weekend job in a Greek restaurant in his hometown of Southampton, but at that point the financial freedom it afforded was the motivator. Thursday April 09 2020, 12.01am, The Times. Simon is best known, however, for his work in The Lake District. Potted trout is served with radish, dill and rye toas, and while the vintage potatoes might come rolled in onion ash, it’s the flavour that we’ll recognise. The chef Simon Rogan, who owns L’Enclume and Rogan and Co, both in Cartmel, the Lake District. Price. We will be creating a multiple course tasting menu made up of an adapted selection of L’Enclume dishes that incorporate native ingredients from farms and fisheries located close to Sydney. At L’Enclume, passion and creativity showcase the finest home-grown, hand-picked ingredients and harness the powerful connection between food and nature. The course begins with a trip to Rogan’s organic Howbarrow farm, where you’ll pick seasonal bounty like broad bean flowers, lettuces,… [9] Some of the food is also foraged by the restaurant's full-time forager. [1][2] L'Enclume received a rating of 10 out of 10 five times in the Good Food Guide and named their top restaurant for the fourth consecutive year in the 2017 guide, and placed second in the 2018 guide. L'Enclume, Cartmel Picture: Chef - Check out Tripadvisor members' 2068 candid photos and videos. L’Enclume. It’s located within a characterful old smithy, in a charming brookside spot, and its stylish bedrooms are spread around various locations the village. The 90-seater eaterie lost its Michelin star three years ago. Fotografía de L'Enclume, Cartmel: Final Desert. 10 of the best gourmet getaways for Christmas, Join our Great British Chefs Cookbook Club. Michael Odell. The Simon Rogan protégé, who also heads up the kitchen at the one-Michelin-starred Rogan & Co, took the third banquet spot with his winning main course ‘Beatrix Potter's Herdwick lamb’. And, despite the idyll of the place and the country house feel of the restaurant itself, the cuisine bears the stamp of his inimitable modernism. 17 reviews of L'Enclume "This really is luxurious eating, and sleeping too if you choose to slumber in one of L'Enclume's rooms. Simon Rogan's L’Enclume continues to evolve, and the brilliance and adventure of the food at this Lake District restaurant is now world-renowned. Despite openings in Manchester and London, L'Enclume in Cumbria remains Simon Rogan's flagship restaurant. Since opening in 2002, L'Enclume has received much critical praise, including a rating of 10 out of The Telegraph called L'Enclume, 'Britain's most exciting restaurant', while the Good Food Guide continues to award it with a perfect 10/10, cementing its status as one of the best eateries in the country. [16][17], Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}54°12′06″N 2°57′14″W / 54.2017°N 2.9539°W / 54.2017; -2.9539, Multiple Michelin star restaurants in the United Kingdom, "Simon Rogan - Chef at L'Enclume - Great British Chefs", "Full list of Michelin stars in Britain and Ireland", "L'Enclume - Restaurants - Cartmel - The AA", "Cumbria restaurant guide: L'Enclume, Cartmel, Cumbria", "Simon Rogan: 'The eyes of the world will be on me at Claridge's. [1][5] Rogan places importance on how ingredients are grown, saying: "It's a case of growing the perfect carrot rather than cooking it perfectly. Tom Barnes, executive chef of Michelin star restaurants L’Enclume and Rogan & Co in Cartmel, who is about to appear on the Great British Christmas Menu festive banquet, reveals his food loves. [13] In 2016, Lucy Lovell of the Manchester Evening News rated L'Enclume 5 out of 5. In the meantime, we have increased the capacity of our ‘ Simon Rogan at home ’ meal delivery service. A fussy eater at the time, Simon Rogan was suspicious of the unfamiliar exotics he brought back, such as star and kiwi fruits, but credits this early exposure with sparking his life-long interest in ingredients and seasonal produce. Available on Wednesday through to Saturday for dinner only. The chef at his best. Forest Side: What you would expect from a chef who trained ar L'Enclume - See 333 traveler reviews, 356 candid photos, and great deals for Grasmere, UK, at Tripadvisor. Simon Rogan, chef patron of L'Enclume in Cumbria and one of the finest chefs in the UK and, for this month, The Staff Canteen's featured chef Simon Rogan's restaurant with rooms in the magical village of Cartmel. Please follow us on Instagram and subscribe to our 'at home' newsletter for menu news and announcements. [5], L'Enclume was featured in The Trip, a 2010 BBC comedy starring Steve Coogan and Rob Brydon as fictionalised versions of themselves doing a restaurant tour of northern England. The farm also has a young orchard which will grow a variety of fruit including apples, damsons and pears. The course begins with a trip to Rogan’s organic Howbarrow farm, where you’ll pick seasonal bounty like broad bean L'Enclume (pronounced , French for "the anvil") is a restaurant opened in 2002 in Cartmel, Cumbria, England, run by chef First published on The Spectator's Website Chef Simon Rogan’s Michelin-starred L’Enclume restaurant is in Cartmel, one of the most picturesque, remote villages in the Lake District: all cobbled streets, country lanes and babbling brooks. Simon Rogan’s father worked at a wholesale fruit and vegetable market, coming home every evening with a box of the day’s the best produce. There’s a great wine list chosen to help diners on their quest for 'interaction with the food'. [12] In the 2014 edition of the Good Food Guide, L'Enclume was awarded a perfect 10 cooking score and topped the list of the UK's best restaurants. [10], The restaurant serves a 20-course tasting menu which has developed from the use of wild herbs and flowers, with Rogan inspired by chefs such as Marc Veyrat who uses plants and herbs from the Alps in his cooking. "[5], L'Enclume was awarded its first Michelin star in 2005 and its second in 2013. [15] In the 2017 Good Food Guide, L'Enclume was awarded 10 out of 10 for the fifth time and was its top restaurant for the fourth consecutive year and retained its perfect 10 score in the 2018 guide, but pushed into second place by Restaurant Nathan Outlaw.
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