J. Over 10 million scientific documents at your fingertips. This study makes a contribution to the extant literature in the field of food waste management by discovering main causes of food waste in the value chain and eliciting prevention strategies that can be used to reduce/eliminate relevant food waste. Food Pol. Datta, P.: Supply network resilience: a systematic literature review and future research. , – We follow a systematic review method to analyse the literature and to understand RESC, taking a substantive theory approach. J. Exp. : Low carbon lifestyles: a framework to structure consumption strategies and options to reduce carbon footprints. Muriana, C.: A focus on the state of the art of food waste/losses issue and suggestions for future research. J. Phys. Res. FAO, Rome (2017). J. Part of Springer Nature. This paper reviews existing work that has been done on food waste management in literature by taking a holistic approach, in order to identify the causes of food waste, food waste prevention strategies, and elicit recommendations for future work. Mena, C., et al. This strategy thus frames food waste as a systemic and policy-relevant issue that requires attention across the food value chain. This paper uses innovation management and social constructionism to investigate interrelationships of food service provisions and innovations in waste management. Raak, N., et al. Int. 2 School of Agricultural and Environmental Sciences, Mountains of the Moon University, Fort Portal, Uganda. Despite the significance of this issue to the global foodservice industry, the link between innovation practices and food waste management has received limited attention in the academic literature. Rev. The framework divides activities that generate value into two categories – primary activities and support activities. DOI: 10.1108/IJPDLM-11-2011-0200 Corpus ID: 168123285. Clean. Manag. value chain model for waste management creation. Food Sci. Version 1.0. : Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain. Ettouzani, Y., et al. Sustainability. : The causes of food waste in the supplier-retailer interface: evidences from the UK and Spain. Distrib. LITERATURE REVIEW 2.0 CHAPTER INTRODUCTION The chambers English Dictionary defines hotel as a usually large house run for the purpose of giving travelers food and lodging and the dictionary also therefore have chosen to define hotel as an operation that provides accommodation and ancillary services to people away from their homes. B: Biol. Br. This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. Illy is a global coffee brand that is sold in 140 countries and employs more than 800 people globally (Illy: By the Numbers, 2013). Tucker, C., Farrelly, T.: Household food waste: the implications of consumer choice in food from purchase to disposal. New courses . © 2018 Elsevier Ltd. All rights reserved. Priefer, C., et al. In less developed economies, food losses can be higher and have a greater impact than food waste, but this situation is changing with economic and market development. Ann. 'International Food and Agribusiness Management Review' (IFAMR) has a Journal Impact Factor™ of 1.145 and the 5 year Journal Impact Factor™ is 1.247 Journal Citation Reports (Source Clarivate, 2020). Conserv. Introduction of different innovations is based on financial cost/benefit analysis. J. Manag. Technol. Food loss and waste reduction can also present opportunities for technical and management innovation to add value and encourage better use of existing resources. Jedermann, R., et al. Prod. Pol. Chalak, A., et al. 348). Sustainability. Food saf. Behav. The value chain provides a systematic way to divide a firm into the activities, and thus can be used to examine how the activities in a firm are and could be grouped. © 2020 Springer Nature Switzerland AG. Clean. However, the management of food waste has been traditionally segmented and in an isolated manner. Recycl. Menstrual hygiene management (MHM) has gained some attention and several literature reviews have been published. Redlingshofer, B., et al. A systematic literature review and framework development approach. Logist. Sci. Newsome, R., et al. FAO, Rome (2002). The review compiled literature from 24 studies that appliedVSM in the agri-food industry. J. Logist. 50, No. Food J. Graham-Rowe, E., et al. The authors have developed a robust framework, which food-sector entrepreneurs can use to increase profitability of an existing business or to create new profitable opportunities. Swedish Institute for Food and Biotechnology (SIK), Gothenburg (2011), European Commission: Food Waste and Its Impacts: European Week for Waste Reduction, Brussel, European Commission (2014), Grolleaud, M.: Post-harvest losses: discovering the full story. Durach, C.F., et al. Cite as. J. Phys. Recycl. Originality/Value – The paper reveals the systematic conceptual overview on comprehension of value chain model for both private and public sectors. Creating Sustainable Fresh Food Supply Chains through Waste Reduction @article{Kaipia2013CreatingSF, title={Creating Sustainable Fresh Food Supply Chains through Waste Reduction}, author={Riikka Kaipia and I. Dukovska-Popovska and Lauri Loikkanen}, journal={International Journal of Physical Distribution & Logistics Management}, … Milne, R.: Arbiters of waste: date labels, the consumer and knowing good, safe food. A systematic review was used to show the potential of Value Stream Mapping (VSM) not only to identify and reduce food losses and wastes, but also as a way establish links with nutrient retention into supply chains. Int. Sci. Psychol. It is based on the evaluation of food waste solutions and innovations that combine strategic dimensions of waste management with practice-driven initiatives, including incremental (processes and technologies) and radical innovations. His research interests are in measurement and analysis of food industry performance, particularly in the development of empirical value chain analysis. Manag. Not logged in : The food waste hierarchy as a framework for the management of food surplus and food waste. Heising, J.K., et al. Contam. The journal's CiteScore is 2.0 (CiteScore™ 2019. The last few years, a lot of measures addressing food waste have been proposed and implemented. J. Nutri. Teller, C., et al. Technol. Trans. Professionals approach innovations from an experience-based learning perspective. United Nations Environment Programme, Paris (2011). However, both original papers and reviews tend to focus on absorbent access and use and not on the disposal of menstrual waste. : Intelligent food packaging: the next generation. Gobel, C., et al. Manag. Future research directions such as using value chain models to reduce food waste and forecasting food waste have been identified in this paper. 3. Rev. : Reducing food waste in food manufacturing companies. A green supply chain is a requirement for profitability, Sameer Kumar, Steve Teichman and Tobias Timpernagel, International Journal of Production Research Vol. The agriculture value chain, from farm to fork, has received enormous attention because of its key role in achieving United Nations Global Challenges Goals. : Food waste matters–a systematic review of household food waste practices and their policy implications. Read more . : Retail store operations and food waste. By continuing you agree to the use of cookies. There are limited data on gender differences within the sanitation Mallinson, L.J., et al. Parfitt, J., et al. Liljestrand, K.: Logistics solutions for reducing food waste. Int. Extent and definitions of food loss and waste 11 Methodological approach 12 1 Overview of relevant actors 13 1.1 Implicit relation: Less wastage improves food security 13 1.2 Direct and shorter term links: Food bank and value chain perspective 14 International …
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